s k i l l s

Nutrition and Agriculture Consultant Research, Design and Training for Sustainable Development

group2Research and surveys

Assessments on causes of under-nutrition;
Nutrition surveys for monitoring and evaluation
Specialist surveys for nomadic pastoralists
Qualitative methods

Dietary Assessments using food diaries

Programme design
Design and proposal development for integrated multi sectoral projects                                 to reduce under-nutrition

Research interests
Nutritional quality of foods related to agriculture and value chains
Evaluations of sustainable agriculture projects for impact on nutrition.

Development of evaluation methodology for Permaculture projects