l i n k s

Nutritional quality of food

New Scientist article 2015: Is food really better from the farm gate than supermarket shelf?

https://www.newscientist.com/article/dn28285-is-food-really-better-from-the-farm-gate-than-supermarket-shelf/

PLOS one: Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0082429

 

Documentary in French ‘Eat more to be less nourished’: Manger plus pour se nourrier moins